First, let us say that we’re very pleased to have you browsing our website. If we were interested in checking out a relatively new catering company like B&W, our first thought would be: “who are the folks behind the scenes?”
B&W Catering Company is a family-owned business, run by my wife Whitney, as front of house; and myself (Brent Battis) handling the menu, planning, and cooking. We met almost a decade ago at the Hanover Inn where our roles were similar. Fast forward and we were married and started a family with our son Oliver, who was born on July 24, 2014. Always with the hospitality business as the backdrop of our lives.
Despite the company being new, we have been fortunate to have had many opportunities to work on great events together here in the Upper Valley. We were first inspired to start our own business when the vice president of a local business inquired about our services catering their annual Christmas party. Whether we were catering a large collegiate event or an intimate private home dinner – sourcing the very best ingredients prepared in simple and delicious ways with the utmost care for the experience of our guests was the driving goal. Our family values revolve around the sharing of good times and good food and we want to provide that feeling with any event we’re involved in.
Anyone in a service company knows that you’re only as good as your staff. You can have the best vision, but they are the ones that execute it. Our staff are all people we’ve known and worked with on events for years. We count them among our closest friends and they share our love of great food and hospitality. Hardworking, long hours in close stressful conditions only make them work better. Their passion and dedication make the whole vision happen.
We hope that we can have the opportunity to serve you.