B&W Catering Company

BW Catering Company specializes in many corporate catering events for businesses, Dartmouth College, and more.  

Note:  We customize all our menus for our valued clients. The menus on our website are just examples of some popular items we have prepared for past events. We can prepare just about anything you are looking for, so please don’t hesitate to ask.


Passed Hors D’oeuvres

Eggplant Caponata
Castelvetrano olives and capers with aged red wine vinegar on King Arthur Flour Baking Company baguette

Steak Frites
pomme frittes, roasted garlic aioli and julienne scallion

Ahi Tuna Crudo
on a potato gaufrette with a Castelvetrano olive tapenade and a fresh lemon herb aioli

The Buffet Style Main Event

Local Greens and Herb Salad
roasted almond crusted goat cheese truffles, shaved fennel and pickled red onion with local berries and a tart Cabernet vinaigrette

bulgur wheat, local tomatoes, cucumbers, fresh parsley and mint with lemon and EVOO 

Edgewater Farm Zucchine Alla Scapece
fresh garlic and mint with white balsamic vinegar 

Buttered New Potatoes
fresh parsley and chives with lemon

Grilled Atlantic Stripped Sea Bass
Italian salsa verde and a local pepper pepperonata 

Grilled Free Range Lemon and Herb Free Range Chicken Thighs
artichoke hearts, Castelvetrano olives, fire roasted red peppers, capers, fresh lemon and herbs

The Sweet Stuff
House Made Assorted
Cookies and Bars
Chocolate Fudge Brownies, white chocolate drizzle, Raspberry Almond Squares, Blondie’s, Fresh Lemon Bars and Ginger Bars

Classic Chocolate Chip with sea salt, Molasses, Peanut Butter, Oatmeal Chocolate Chip, Rosemary and Lemon Shortbread, Lemon Crinkle Cookies and Chocolate Chocolate Chip Cookies (Dairy Free/Vegan/ GF/Nut Free)



Passed Hors D’oeuvres
Carrot Ginger Wontons
apricot dipping sauce 

Crispy VT Creamery Goat Cheese
port cherries with local honey and cracked black pepper 

Roasted Spicy Shrimp Skewers
Alabama BBQ sauce and julienne scallion

The Buffet Style Main Event

Fresh Citrus and Fennel Salad
golden berries and Maple Brook Farm cillingene mozzarella with pickled shallot vinaigrette dressed Little Leaf Farm greens

Spring Pea and Farro Salad
Maple Brook Farm feta (on side), charred onions, Long Wind Farm cherry tomatoes and a fresh chive, mint and dill vinaigrette

Sautéed Green Beans
local butter with shallot, garlic and house preserved lemon and a three pepper sofrito 

Buttered New Potatoes
fresh parsley and chives with lemon 

Pan Seared Atlantic Salmon
spring peas, artichoke hearts, onions, tomatoes, fresh lemon and herbs with a scallion herb puree 

Vermont Raised and Porter Braised Beef Shouldercaramelized root vegetables

King Arthur Baking Company Ciabatta Rolls
Maine sea salt whipped butter

The Sweet Stuff
Assorted Tarts
Fresh Berry vanilla bean cream and Chantilly

Key Lime Chantilly and graham cracker crumble

Bittersweet Chocolate Mousse Chantilly and chocolate pearls

Strawberry Rhubarb Chantilly and candied orange


The Buffet Style Lunch Menu

Fresh Citrus and Pomegranate Salad
Little Leaf Farm greens and shaved fennel, VT Creamery goat cheese, Sticks and Stones honey thyme vinaigrette & roasted almonds

House Pickled Beets
Little Leaf Farm greens, pickled red onions and Maple Brook Farm Feta cheese with a spiced port vinaigrette & roasted pistachio’s

From Scratch Free Range Chicken Pot Pie
carrots, celery, onion, potatoes and fresh herbs

The Sweet Stuff
Whitney’s Famous Dark Chocolate Whoopie Pies


The Buffet Style Lunch Menu

Three Bean Salad
fresh vegetables, with a toasted cumin and
lime vinaigrette 

Peruvian Shaved Red Cabbage Salad
local carrots, jalapenos, cilantro and fresh lime 

Roasted Walpole Valley
Farm Chicken Enchilada’s
VT maple smoked gouda in corn tortilla’s smothered in salsa verde, served
with avocado crema and pico de gallo

The Sweet Stuff
Mexican Wedding Cookies 


The Buffet Style Lunch Menu

Local Greens, Fresh Citrus and Fennel Salad
VT Creamery goat cheese, pickled red onions and roasted almonds with
a sweet local honey thyme vinaigrette 

Basmati Rice and Garbanzo Bean Salad
toasted pine nuts, currants, fresh herbs and citrus 

House Cured and Smoked Atlantic Salmon
scallion and herb puree

The Sweet Stuff
Pistachio Cookies
orange icing



Set Out Hors D’ Oeuvres

Local Artisan Cheese Display

fresh and dried fruit, roasted almond brittle, Casselton crackers and King Arthur Flour baguette

raspberry and apricot preserves 

Chilled Vermont Raised and Soy Glazed Beef Sirloin Skewers

citrus, sesame and scallion

Vermont Raised Pork and Cabbage Dumplings

ponzu dipping sauce

Spring Sweet Pea Arancini

stuffed with Maple Brook Farm mozzarella and served with our extra virgin olive oil marinara

The Sweet Stuff

Chocolate Fudge Brownies, white chocolate drizzle, Raspberry Almond Squares, Blondie’s, Fresh Lemon Bars and Ginger Bars