BW Catering Company specializes in many corporate catering events for businesses, Dartmouth College, and more.
Note: We customize all our menus for our valued clients. The menus on our website are just examples of some popular items we have prepared for past events. We can prepare just about anything you are looking for, so please don’t hesitate to ask.
DARTMOUTH REUNION MENU
Passed Hors D’oeuvres
Eggplant Caponata
Castelvetrano olives and capers with aged red wine vinegar on King Arthur Flour Baking Company baguette
Steak Frites
pomme frittes, roasted garlic aioli and julienne scallion
Ahi Tuna Crudo
on a potato gaufrette with a Castelvetrano olive tapenade and a fresh lemon herb aioli
The Buffet Style Main Event
Local Greens and Herb Salad
roasted almond crusted goat cheese truffles, shaved fennel and pickled red onion with local berries and a tart Cabernet vinaigrette
Tabbouleh
bulgur wheat, local tomatoes, cucumbers, fresh parsley and mint with lemon and EVOO
Edgewater Farm Zucchine Alla Scapece
fresh garlic and mint with white balsamic vinegar
Buttered New Potatoes
fresh parsley and chives with lemon
Grilled Atlantic Stripped Sea Bass
Italian salsa verde and a local pepper pepperonata
Grilled Free Range Lemon and Herb Free Range Chicken Thighs
artichoke hearts, Castelvetrano olives, fire roasted red peppers, capers, fresh lemon and herbs
The Sweet Stuff
House Made Assorted
Cookies and Bars
Chocolate Fudge Brownies, white chocolate drizzle, Raspberry Almond Squares, Blondie’s, Fresh Lemon Bars and Ginger Bars
DARTMOUTH REUNION 2
Passed Hors D’oeuvres
Carrot Ginger Wontons
apricot dipping sauce
Crispy VT Creamery Goat Cheese
port cherries with local honey and cracked black pepper
Roasted Spicy Shrimp Skewers
Alabama BBQ sauce and julienne scallion
The Buffet Style Main Event
Fresh Citrus and Fennel Salad
golden berries and Maple Brook Farm cillingene mozzarella with pickled shallot vinaigrette dressed Little Leaf Farm greens
Spring Pea and Farro Salad
Maple Brook Farm feta (on side), charred onions, Long Wind Farm cherry tomatoes and a fresh chive, mint and dill vinaigrette
Sautéed Green Beans
local butter with shallot, garlic and house preserved lemon and a three pepper sofrito
Buttered New Potatoes
fresh parsley and chives with lemon
Pan Seared Atlantic Salmon
spring peas, artichoke hearts, onions, tomatoes, fresh lemon and herbs with a scallion herb puree
Vermont Raised and Porter Braised Beef Shouldercaramelized root vegetables
King Arthur Baking Company Ciabatta Rolls
Maine sea salt whipped butter
The Sweet Stuff
Assorted Tarts
Fresh Berry vanilla bean cream and Chantilly
Key Lime Chantilly and graham cracker crumble
Bittersweet Chocolate Mousse Chantilly and chocolate pearls
Strawberry Rhubarb Chantilly and candied orange
DARTMOUTH LUNCHES
The Buffet Style Lunch Menu
Fresh Citrus and Pomegranate Salad
Little Leaf Farm greens and shaved fennel, VT Creamery goat cheese, Sticks and Stones honey thyme vinaigrette & roasted almonds
House Pickled Beets
Little Leaf Farm greens, pickled red onions and Maple Brook Farm Feta cheese with a spiced port vinaigrette & roasted pistachio’s
From Scratch Free Range Chicken Pot Pie
carrots, celery, onion, potatoes and fresh herbs
The Sweet Stuff
Whitney’s Famous Dark Chocolate Whoopie Pies
#2
The Buffet Style Lunch Menu
Three Bean Salad
fresh vegetables, with a toasted cumin and
lime vinaigrette
Peruvian Shaved Red Cabbage Salad
local carrots, jalapenos, cilantro and fresh lime
Roasted Walpole Valley
Farm Chicken Enchilada’s
VT maple smoked gouda in corn tortilla’s smothered in salsa verde, served
with avocado crema and pico de gallo
The Sweet Stuff
Mexican Wedding Cookies
#3
The Buffet Style Lunch Menu
Local Greens, Fresh Citrus and Fennel Salad
VT Creamery goat cheese, pickled red onions and roasted almonds with
a sweet local honey thyme vinaigrette
Basmati Rice and Garbanzo Bean Salad
toasted pine nuts, currants, fresh herbs and citrus
House Cured and Smoked Atlantic Salmon
scallion and herb puree
The Sweet Stuff
Pistachio Cookies
orange icing
GRADUATION EVENT
Set Out Hors D’ Oeuvres
Local Artisan Cheese Display
fresh and dried fruit, roasted almond brittle, Casselton crackers and King Arthur Flour baguette
raspberry and apricot preserves
Chilled Vermont Raised and Soy Glazed Beef Sirloin Skewers
citrus, sesame and scallion
Vermont Raised Pork and Cabbage Dumplings
ponzu dipping sauce
stuffed with Maple Brook Farm mozzarella and served with our extra virgin olive oil marinara
The Sweet Stuff
Chocolate Fudge Brownies, white chocolate drizzle, Raspberry Almond Squares, Blondie’s, Fresh Lemon Bars and Ginger Bars